120 W 41st St, New York, NY 10036 212-730-8900
120 W 41st St, New York, NY 10036 212-730-8900
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AperiBar Menus

Italian Restaurant Times Square

Savor the best Italianesque cuisine at Times Square's best Mediterranean restaurant for breakfast, dinner & cocktails

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    • LUNCH
    Tuesday - Thursday | 11:45am-2:30pm


    HAPPY HOUR
    Monday-Saturday | 4-6pm
    Available in the bar/lounge only* 


    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    PRE-THEATRE MENU
    Monday - Saturday | 5-6pm
    3-course dinner | $39 per person 

    Antipasti

    to share, for the table

    • Chef's Selection of Three Antipastis

      rotating selection

    Primo

    • Arugula Mista

      pear, ricotta salata, crispy prosciutto, lemon-rosemary dressing

    Secondo

    choice of

    • MARGHERITA

      tomato, mozzarella, basil, evoo

      vegetarian

    • RIGATONI BOLOGNESE

      heritage pork, sofrito, tomato, oregano, parmigiana

    Dolce

    choice of

    • Gelato

      vanilla, chocolate, twist

    • Biscotti

      Italian pine nut, pistachio, hazelnut

    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    DRINKS & DESSERT

    THANKSGIVING
     Thursday, November 28th | 12-8pm
    3-course dinner | 65 per person      


    Reserve Now

    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    CHRISTMAS EVE & DAY
    December 24 - 25, 2024
    3-course dinner | 95 per person

    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

    NEW YEAR'S EVE
     Tuesday, December 31st | 12-6:30pm
    3-Course Prix-Fixe | $95 Per Person (Wine Pairing +$65) 

    Divertire

    amuse

    • Ostriche & Caviale

      duo of oysters, black caviar *served with a glass of Charlie Palmer Cuvée

    Antipasto

    appetizer

    • Hamachi Crudo

      uni, aleppo pepper, basil, evoo

    Secondo

    second course

    • Filetto di Manzo con Funghi

      pepper-seared filet mignon, wild mushroom risotto

    Dolce

    dessert

    • Struffoli

      thyme-honey, orange zest, sprinkles

    For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness

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