AperiBar Menus
Italian Restaurant Times Square
Savor the best Italianesque cuisine at Times Square's best Mediterranean restaurant for breakfast, dinner & cocktails
HAPPY HOUR
Monday-Saturday | 4-6pm
Available in the bar/lounge only*
Bar Bites
-
Ostriche
(4) oysters, rose mignonette, lemon
$9
-
Affettati
formaggio, salumi, rosemary crackers
$9
-
Bruschetta De Pera
ricotta, pear, spicy honey
$9
vegetarian
-
Patate Novelle
fingerling potatoes, rosemary, parmesan, truffle oil
$9
vegetarian
-
Mais Da Strada Italiano
sweet corn, lemon aioli, parmesan, smoked paprika
$9
vegetarian
-
Calamari Croccanti
crispy calamari, Calabrian chili & citrus aioli
$9
Cocktails
-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
$10
-
AperiSpritz
aperol, prosecco, grapefruit, club soda
$10
-
Purple Tulip
tequila, pomegranate liqueur, lime juice, club soda
$10
-
Sicilian Sunrise
grapefruit & rose vodka, blood orange liqueur, lemon, club soda
$10
Draft Beer
-
Coney Island Merman IPA
ipa
$6
-
Peroni
lager
$6
House Prosecco $6
Selected Wines By The Glass $9
Scotch Specials
-
Chivas 12
$12
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
Antipasti
to share, for the table-
Chef's Selection of Three Antipastis
rotating selection
Primo
-
Arugula Mista
pear, ricotta salata, crispy prosciutto, lemon-rosemary dressing
Secondo
choice of-
MARGHERITA
tomato, mozzarella, basil, evoo
vegetarian
-
RIGATONI BOLOGNESE
heritage pork, sofrito, tomato, oregano, parmigiana
Dolce
choice of-
Gelato
vanilla, chocolate, twist
-
Biscotti
Italian pine nut, pistachio, hazelnut
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
DRINKS
Cocktails
$18-
Charlie's Negroni
gin, sweet vermouth, campari, aperol
-
Sadie's Negroni
mezcal, sweet vermouth, Campari
-
AperiSpritz
aperol, prosecco, grapefruit, club soda
-
Espresso Tini
citrus vodka, espresso kahlúa, frangelico
-
Sicilian Sunrise
grapefruit & rose vodka, blood orange liqueur, lemon, club soda
-
Paloma Sbagliato
mezcal, prosecco, ancho reyes, grapefruit
-
Purple Tulip
tequila, pomegranate liqueur, lime juice, club soda
-
Amara Rita
cazcabel coconut tequila, campari, lime, grapefruit bitters
-
Disaronno Mule
Disaronno, vodka, lime, ginger beer, club soda
Beer
Bottles
$8-
AMSTEL LIGHT
lager
-
Corona Extra
lager
-
HEINEKEN 00
non-alcoholic
Draft
$8-
Peroni
lager
$9
-
Sam Adams Hazy IPA
punch of mango, peach, and pineapple
$9
Mocktails
-
Pink Fizz
grenadine, club soda, lime juice
$9
-
Zesty Pineapple
pineapple juice, ginger beer, lime juice, club soda, mint
$9
-
Strawberry Shake
strawberry syrup, lemon juice, club soda, mint
$9
-
Sobrio Mule
ginger beer, lime juice, simple syrup, club soda
$9
-
Medicine Ball
peppermint tea, lemon, honey, rosemary
$9
Wine
by the glassSparkling
-
Glera
Prosecco Santomé Glera Brut, Extra Dry, Veneto, NV
$17
-
Rosé
La Folie Rosé, Maison Mirabeau, Grenache-Cinsault, France NV
$18
-
Brut
Pascal Bouchard Crémant de Bourgogne, Burgundy France NV
$20
-
Champagne
Palmer & Co 'Cuvee Charlie Palmer' Champagne Reims, France NV
$29
White
-
Pinot Grigio
Santome delle Venezie, Pinot Grigio, Veneto 2021
$15
-
Riesling
SOM Reisling, Zillah Ranch, Columbia Valley, Washington 2022
$15
-
SAUVIGNON BLANC
Limestone Sauvignon Blanc, Dry Creek, California 2021
$16
-
VERDICCHIO
Pievalta Verdicchio Castelli di Jesi Classico Marche 2021
$17
-
Chardonnay
Limestone Chardonnay, Russian River Valley California 2019
$19
Rosé
-
Grenache-Syrah
Chateau Gassier 'Espirit', Grenache-Syrah, Cotes-de-Provence 2023
$15
Red
-
Sangiovese
Lilliano Chianti Classico Riserva, Sangiovese, Tuscany 2018
$16
-
Cabernet Sauvignon
Gia Domella Cabernet Sauvignon Alexander Valley California 2015
$18
-
NEBBIOLO
Pasquale Pelissero, Nebbiolo, Langhe Piedmont 2021
$20
-
DOLCETTO
Bruna Grimaldi, Dolcetto d'Alba, Piedmont, 2020
$17
-
Pinot Noir
Limestone Pinot Noir, Russian River Valley California 2018
$22
LUNCH
Tuesday - Thursday | 11:45am-2:30pm
"Condividere" means to share.
We recommend sharing so that everyone can have a bite!
Antipasti
-
Olive Misti
citrus, oregano, chile, evoo
vegetarian
-
Polpettine Di Carne
beef, pork, arrabbiata sauce
-
Ricotta Lioni
lemon-honey, pomegranate, crushed pepper, crescentina
-
Arancini al Granchio
crab, amalfi lemon, mascarpone mustard, misticanza
$12
-
East Coast Oysters
rose mignonette, lemon
$21
Insalata
-
Arugula Mista
pear, ricotta salata, crispy prosciutto, lemon-rosemary dressing
$17
-
Harvest Panzanella
squash, brussels sprouts, kale, sourdough, creamy parmesan
$17
vegetarian
Pasta
-
Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
$26
-
Linguine ai Gamberi
red shrimp, calabrian chili, bottarga
$25
Sandwiches
-
Grilled Cheese al Fico
sourdough, aged fontina, prosciutto, fig jam, fresh basil
$15
-
Pollo E Mela
whole grain bread, mustard-marinated chicken, sliced apple, aged fontina, fresh spinach
$16
-
Muffuletta Suprema
toasted sesame loaf, mortadella, salami, provolone, spicy pepper feta, olive-oregano relish
$16
Pizza
-
Margherita
tomato, mozzarella, basil, evoo
$20
vegetarian
-
Boscaiola
mushrooms, fennel pork sausage, aged fontina
$26
Piatti
-
Sicilian Tuna Steak
tomato, olives, lemon, fregola
$29
-
Chicken Caesar Cottoletta
lacinato kale, parmesan, crispy prosciutto
$27
-
Branzino
whole grilled branzino, salsa verde, fennel & castelvetrano olive salad
$32
Lunch Prix Fixe
two courses $29 | three courses $35-
ANTIPASTO
-
Harvest Panzanella
squash, brussels sprouts, kale, sourdough, creamy parmesan
vegetarian
-
Arugula Mista
pear, ricotta salata, crispy prosciutto, lemon-rosemary dressing
-
SECONDI
-
Rigatoni Bolognese
heritage pork, sofrito, tomato, oregano, parmigiana
-
Branzino
whole grilled branzino, salsa verde, fennel & castelvetrano olive salad
-
DOLCI
-
Torta Tenerina
flourless chocolate cake, praline cream, roasted hazelnuts
-
Affogato
vanilla gelato, espresso
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
DESSERT
Dolci
-
Olive Oil Torta
strawberries, sweet cream
$12
-
Biscotti
italian pine nut, pistachio, hazelnut
$7
-
Torta Tenerina
flourless chocolate cake, praline cream, roasted hazelnuts
$13
Gelato
-
Vanilla
$9
-
Chocolate
$9
-
Twist
$9
Speciale Gelato
-
PSA Bomba
vanilla gelato, pumpkin spice sauce, mini bomboloni (Italian doughnut)
$14
-
Zafferano
vanilla gelato, saffron, sea salt, mixed nut biscotti
$11
-
Espresso
vanilla gelato, espresso liquor, espresso beans
$11
-
Gianduja
chocolate, italian toasted hazelnut
$11
Dessert Wines
by the glass-
Moscato
Albino Rocca, Moscato D'Asti, Piedomont 2021
$16
-
Moscato
Maculan, Dindarelloi, Moscato Bianco Passito, Veneto 2022
$17
-
Trebbiano
Montellori, Vin Santo Della Signore, Trebbiano Tuscany 2016
$18
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
THANKSGIVING
Thursday, November 28th | 12-8pm
3-Course Dinner | $65 per person
Reserve Now
Antipasto
appetizer-
Tortellini En Brodo
prosciutto, spinach, parmesan, evoo
Secondo
second course-
Turkey "Ripieno"
sausage-fennel stuffing, garlic mashed potatoes, roasted squash, sage gravy
Dolce
dessert-
Torta di zucca gialla e Zabaione
butternut squash, almond, cinnamon, amaretto sabayon
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness
CHRISTMAS EVE & DAY
December 24 - 25, 2024
3-Course Dinner | $95 Per Person
Divertire
amuse-
Crostino al Caviale
ricotta cheese, osetra caviar, meyer lemon
$29
Antipasto
appetizer-
Crudo Di Tonno
yellowfin tuna, lemon, Calabrian chili, bottarga
$24
Secondo
second course-
Costata di Manzo alla Toscana
sirloin steak, caramelized shallot, garlic, rosemary, red wine jus, roasted potato
$42
Dolce
dessert-
Panettone Classico
candied fruit, raisins, citrus chiboust
$15
Kids Menu
-
Chicken Cottoletta
crispy chicken, parmesan fries, marinara
$23
-
Spaghetti ai Polpetti
spaghetti, beef meatballs, marinara sauce, parmesan
$21
-
Mini Pizza Quattro Formaggi
four cheeses, tomato sauce, basil
$18
vegetarian
For your convenience, a 20% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness